Easiest Way to Prepare Ultimate Medu vada with coconut chutney
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Medu vada with coconut chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Medu vada with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu vada with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Medu vada with coconut chutney using 17 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Medu vada with coconut chutney:
- 2 cup urad dal
- 6-8 curry leaves
- 1-2 green chillies
- to taste Salt
- as needed Oil for frying
- 1 small chopped onion
- as needed coconut chutney
- 1 tbsp roasted chana
- 1/2 grated coconut
- to taste Salt
- 1/2 tsp sakkar(jaggery powder)
- 1 tsp mustard seeds
- 2-3 green chillies
- 2-3 garlic clove
- 1 inch ginger
- 1 tsp oil
- 1 1/2 tsp lemon juice
Steps to make to make Medu vada with coconut chutney
- Take urad dal into a bowl and wash 3-4times with water. Soak dal in enough water for 2-3hrs. Drain all the water from the dal. Soak dal blend it coarse paste. Transfer the mixture into a bowl and beat it good. Until it becomes fluffy. Add all ingredients.
- Take spoonful mixture and give it round shape on a flat Surface and help of water with the fingers make it hole as per photo. Transfer it heat oil in a kadai. First keep flame high in a kadai to avoid oil soaking. Then reduce flame.
- Fry until brown. Turn off flame. Remove vada and keep on tissue paper.
- FOR CHUTNEY, in a mixture jar put every ingredients for chutney except oil, lemon juice & mustard seeds. Blend smooth paste now add lemon juice. Mix thoroughly. Heat 1tsp oil put mustard seeds start crackling pour on chutney. Mix it and serve with medu vada
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Medu vada with coconut chutney. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!