How to Make Favorite Coconut maandazi# mycreativesoftmaandazirecipecontest#4weeks#
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Coconut maandazi# mycreativesoftmaandazirecipecontest#4weeks#. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut maandazi# mycreativesoftmaandazirecipecontest#4weeks# using 6 ingredients and 4 steps. Here is how you cook it.
The maandazi are so soft and sweet, so yummy.
Ingredients and spices that need to be Make ready to make Coconut maandazi# mycreativesoftmaandazirecipecontest#4weeks#:
- 2 kg wheat flour
- 1/2 litre frying oil
- 1/4 kg sugar
- 15 g dry yeast
- 2 coconuts
- Iliki spice
Instructions to make to make Coconut maandazi# mycreativesoftmaandazirecipecontest#4weeks#
- Grind your coconut first. Blend it to Get the coconut milk. then sieve.
- Then pour the flour into a dish, add 5 half of the sugar, add the yeast and iliki spice. Mix well. Now add the sieved coconut milk and knead till a soft dough is formed.
- Make round balls and create maandazi of your own shapes. Cover them for 15 minutes to raise.
- Then put the frying oil in a pan, heat till they become light, start frying the maandazi one by one till you finish. Serve with your dish and enjoy.
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