Easiest Way to Prepare Perfect Coconut Tart
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Coconut Tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Tart using 16 ingredients and 7 steps. Here is how you can achieve it.
Weekend was boring so I decided to make some snacks to pass time and also because baking is kind of relaxing.
Ingredients and spices that need to be Make ready to make Coconut Tart:
- 75 g Softened butter
- 25 g Sugar
- 130 g Flour
- 1 egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- Filling
- 100 g Desiccated coconut
- 1 teaspoon all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 60 ml Milk
- 30 g Melted cooled butter
- 1 table spoon vanilla extract
- 1 large egg
- 65 g Sugar
- Pinch salt
Steps to make to make Coconut Tart
- Add sugar to butter and using a spatula mix thoroughly then add egg yolk and vanilla extract and mix.
- Pour the flour into the mixture and mix until everything comes together to form a dough, note do not over mix, turn onto a cling film
- Fold and store dough in the fridge for minimum of 30mins
- In a bowl combine flour, baking powder and mix and set aside
- In separate bowl add all other ingredients for filling
- In two batches add coconut mixture to wet mixture and combine
- Take a piece of dough and form a ball, press into tart or cupcake pan, shape and cut off excess, pour filling and level top. Bake in preheated oven on medium / high heat for 25-30mins depending on the size of the tart
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Coconut Tart. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!