Simple Way to Make Favorite Coconut peda
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Coconut peda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut peda using 5 ingredients and 5 steps. Here is how you can achieve that.
#worldwide #dessert
Ingredients and spices that need to be Get to make Coconut peda:
- 1 big coconut
- 100 gm khoya
- 2-3 spoon Powder sugar
- 2-3 spoon desi ghee
- 1 milk powder sachet
Steps to make to make Coconut peda
- First add 2 tsp ghee in a pan and add 100gm Khoya and melt it.
- Saute for 2 minutes. Switch off stove and add milk powder sachet.
- 2tsp powder sugar and half cup desiccated coconut and give it a nice mix.
- Spread it in a greased tray and refrigerate for half an hour and take it out.
- Make desired shape and roll it into dedic ated coconut powder.
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Favorite Coconut peda. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!