Recipe of Any-night-of-the-week Fresh Coconut Paratha
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fresh Coconut Paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Coconut Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Coconut Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Coconut Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Coconut Paratha estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fresh Coconut Paratha using 14 ingredients and 8 steps. Here is how you cook it.
This is a unique and new paratha. Instead of the usual paneer paratha or aloo paratha, this is a innovative paratha with the flavours of coconut, green chillies, coriander leaves, potato, and other spices. It tastes best with curd or pickle.
Ingredients and spices that need to be Get to make Fresh Coconut Paratha:
- For Filling
- 1 cup fresh coconut pieces
- 1/2 cup coriander leaves
- 3 green chillies (according to Taste)
- 1 tsp lemon juice
- 1/4 tsp cumin seeds
- 2 tbsp mashed potatoes
- As needed oil for cooking
- to taste salt
- little turmeric
- For The Dough
- 1 1/4 cups whole wheat flour
- Water as required to knead the dough
- As needed Oil for cooking
Steps to make to make Fresh Coconut Paratha
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions. Filling
- Grind all the above ingredients except lemon juice and potato coarsely.
- Empty it into the serving bowl and add the mashed potato. Mix well.
- Add some lemon juice and mix well.
- How to proceed 5, Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha.
- Heat a griddle and cook the paratha on both the sides till light brown in colour using a little oil.
- Repeat with the remaining dough and stuffing to make 5 more parathas.
- Serve hot with ketchup or green chutney. Enjoy!
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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Fresh Coconut Paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!