Easiest Way to Prepare Perfect Quinoa Idli ♡ 2 Types Coconut Chutney
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Quinoa Idli ♡ 2 Types Coconut Chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quinoa Idli ♡ 2 Types Coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa Idli ♡ 2 Types Coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa Idli ♡ 2 Types Coconut Chutney is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quinoa Idli ♡ 2 Types Coconut Chutney estimated approx 12-15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Quinoa Idli ♡ 2 Types Coconut Chutney using 24 ingredients and 12 steps. Here is how you can achieve it.
#healthylunch My Today's lunch includes 2 highly power packed ingredients 'Quinoa' & 'Coconut'. Quinoa seeds are rich in protein, vitamin B dietary fiber and great amount of minerals than any other main grains. Coconut chutneys provide protein, several important minerals, and some amount of vitamin B. Including coconuts in your family diet helps in good bone health, help form red blood cells, and also provide important antioxidant that protects your cells.
Ingredients and spices that need to be Make ready to make Quinoa Idli ♡ 2 Types Coconut Chutney:
- Quinoa Idli
- 1 cup quinoa
- 1-1/2 cup fine sooji
- 1 cup thick curd
- 1 cup buttermilk
- 1-1/2 teaspoon salt
- 2 teaspoon Eno fruit salt
- White chutney
- 3/4 cup coconuts chopped
- 4 tablespoons roasted chana dal/ dalia dal
- 2 cloves garlic
- 2 green chilles
- Salt as per taste
- Green chutney
- 1/4 cup coconuts chopped
- 2 tablespoons roasted chana dal/ dalia dal
- 1 cup roughly chopped coriander
- 2-3 green chilles
- 2 cloves garlic
- Salt as per taste
- Juice of half a lemon
- Tempering
- 1/4 cup oil
- 1 tablespoons mustard seeds
Steps to make to make Quinoa Idli ♡ 2 Types Coconut Chutney
- Grind quinoa to fine powder.
- Roast together quinoa flour and sooji for 3-4 minutes.
- Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
- Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
- Heat the idli pan with enough water and a slice of lemon.
- Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
- Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
- Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
- Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
- Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
- Divide the tempering between both chutneys. Mix and check the seasoning.
- Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.
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So that's going to wrap this up with this special food Steps to Make Award-winning Quinoa Idli ♡ 2 Types Coconut Chutney. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!