Simple Way to Prepare Award-winning Kaju Coconut Peda
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Kaju Coconut Peda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju Coconut Peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Coconut Peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju Coconut Peda is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju Coconut Peda estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kaju Coconut Peda using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Kaju Coconut Peda:
- 250 gms cashew nuts
- 1/2 cup sugar powder
- 1 tbsp cardamon powder
- 2 tbsp desiccated coconut
- 2 tbsp milk
- 2 pinches Red food color
- 2 pinches green food color
Instructions to make to make Kaju Coconut Peda
- Grate the cashew and to it add sugar.
- Now add cardamom powder, coconut, milk and make a dough.
- Divide it into two color and to one part add red color and to another green color.
- Now take one part and make a round shape roll and then take another part.
- Dip it in coconut powder and your kaju coconut peda is ready.
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