Simple Way to Make Super Quick Homemade Prawns masala with coconut milk
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Prawns masala with coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Prawns masala with coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns masala with coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Prawns masala with coconut milk using 14 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Prawns masala with coconut milk:
- 250 gms medium size prawns
- 1 packet coconut milk powder
- 1 big size chopped onion
- 1 chopped tomato
- 1 tbsp ginger garlic paste
- 4-5 curry leaves
- As per taste Salt
- 1 tsp turmeric powder
- 1 tsp red mirchi powder
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
- 1 tbsp chopped coriander leaves
- 2-3 green chillies cut it half
- 2 tbsp oil
Steps to make to make Prawns masala with coconut milk
- First, clean the prawns and marinate it with salt & turmeric powder. Keep aside. Now take one bowl and soak coconut milk powder in 3/4 cup water.
- Heat oil in a kadhai put chopped onion, curry leaves & green chillies. Fry onion till turn it light brown. Add chopped tomato, saute it then add little water cover it with a so that it becomes soft. Open the lid, add ginger garlic paste, dry masala & salt. Fry & mix thoroughly. Now add marinated prawns.
- Mix thoroughly with this masala then add 3/4 cup of water and cover it for 1min. Open the lid, add coconut milk. Mix thoroughly. Add chopped coriander leaves. Turn off flame. Serve it hot.
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