Recipe of Super Quick Homemade Rice Coconut Stuffing Pitha
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Rice Coconut Stuffing Pitha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice Coconut Stuffing Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Coconut Stuffing Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Coconut Stuffing Pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rice Coconut Stuffing Pitha using 8 ingredients and 4 steps. Here is how you cook it.
#goldenapron3 #week1 This is Bengali style dessert made with rice, coconut, jaggery.
Ingredients and spices that need to be Get to make Rice Coconut Stuffing Pitha:
- 1 cup rice flour
- 1/2 cup grated Jaggery as needed
- 1 tsp cardamom powder
- 1/2 cup mawa (khoya)
- 1 cup grated fresh coconut
- 1 cup milk
- Few raisins and cashew nuts
- 3 tbsp condensed milk
Instructions to make to make Rice Coconut Stuffing Pitha
- First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
- Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
- Take rice flour in a bowl. Add little salt and luke warm water. Mix....and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
- Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve....
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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Rice Coconut Stuffing Pitha. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!