Recipe of Speedy Idli Sambhar with coconut Chutney
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Idli Sambhar with coconut Chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli Sambhar with coconut Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli Sambhar with coconut Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Idli Sambhar with coconut Chutney using 34 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Idli Sambhar with coconut Chutney:
- for idli
- 2 cup rice
- 1 cup urad dal
- to taste Salt
- Pinch soda
- For Sambhar:-
- 1/2 cup Tur dal
- 1 pc. Brinjal
- 1 pc. Green chilli
- 1/2 cup bottle gourd
- 1 piece drumstick
- 1 tomato
- 1 tbsp Tamrind
- to taste Salt
- 1 tbsp Sambhar masala
- 1 onion
- 1 tsp. Red chilli powder
- 1 pc. Dry red Chilli
- 1/8 tsp. Asofoetida
- 1/2 tsp. Turmeric powder
- 1 tb oil
- 1/4 tsp. Mustard seeds
- 1/8 tsp fenugreek few curry leaves
- FOR CHUTNEY :-
- 1 cup grated coconut
- 1/2 cup roasted chana gram
- 1/4 cup curry leaves
- 1 tbsp. Oil
- to taste Salt
- 1/2 tsp. Sugar
- 1/8 tsp. Mustard seeds
- 1 tsp ginger chilli paste
- 1/8 tsp. Urad dal
- Pinch asofoetida
Instructions to make to make Idli Sambhar with coconut Chutney
- FOR IDLI:- Wash and soak dal rice in different vessels for 5-6 hrs. Grind and ferment for 6-8 hrs. After 8 hrs beat well, add salt and pinch of soda. Mix well. Add 2-3 tbsp water if needed. Grease idli stand and boil 7-10 min. Idli is ready.
- For Sambhar :- wash and soak dal tur dal. Add fenugreek seeds and turmeric powder salt and wait for it to whistle 5-6 times. Open the lid. Heat oil in a pan for tadka, add mustard seeds, dry red chilli, slited green chilli, asofoetida and all veggies, curry leaves, green chilli, dry red chilli, asofoetida and thenfor saute 5-7 min. Add red chilli powder, sambhar masala, Salt and add 1/4 cup water. Add in dal. Add 1/2 glass water cover and cook for 10 min on slow flame. Sambhar is ready.
- FOR CHUTNEY:- Mix coconut, ginger, chilli, salt, roasted chana gram, sugar and curry leaves. Churn and then add 1/2 cup water. Churn again. Make tadka with urad dal, mustard seeds, asofoetida. Ddd on a chutney. Chutney is ready.
- Tasty tempting Idli Sambhar Chutney is ready to serve.
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