How to Make Perfect Coconut burfi
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Coconut burfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Coconut burfi using 6 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Coconut burfi:
- 1 grated coconut
- 1 small packet milk powder
- 1 cup sugar
- 1/2 cup chopped almond
- 1 tbsp milk masala powder
- as needed Milk
Steps to make to make Coconut burfi
- First make a smooth paste of grated coconut with milk. Heat non stick kadai in a slow flame. put coconut, sugar mix it. Now stir continuously until sugar dissolve & moisture totally evaporate.
- Add milk powder stir it, add milk masala, stir until coconut little sticky. Now add little chopped almond. Now turn off flame. Spread the mixture on a big thali, spread evenly now sprinkle rest of chopped almond. Keep in the room temperature for cooling down. Now cut it as Per desire shape.
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Coconut burfi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!