Step-by-Step Guide to Prepare Super Quick Homemade 🥥 coconut juice
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick 🥥 coconut juice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 🥥 coconut juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥥 coconut juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥥 coconut juice using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make 🥥 coconut juice:
- 1 tin date palm (dabino)
- 1 tin milk
- 1 ball of Grated coconut
- to taste Sugar
- 2 packs cold table water(pure water)
- blocks Ice
- Flavor
Instructions to make to make 🥥 coconut juice
- Grate the coconut after peeling off the brown surface,keep aside
- Soak the date palm overnight after you have Removed the seed
- In a clean blender,add the coconut 🥥,,date palm and 1 sachet of the water,blend thoroughly and sieve with a clean sieving tie(rariyan tatan Koko) do not use a normal siever for it will ferment(zaiyi burtsatsi)
- After sieveing,add the other pack of water and blend again sieve, add your sugar, milk,and a drop of flavor of your choice for taste but is good to use coconut flavor
- Your coconut juice is ready serve chilled!😘
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade 🥥 coconut juice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!