How to Prepare Perfect Besan coconut ladoo
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Besan coconut ladoo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan coconut ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan coconut ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan coconut ladoo is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan coconut ladoo estimated approx 25 min.
To get started with this recipe, we must prepare a few components. You can have Besan coconut ladoo using 8 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Besan coconut ladoo:
- 2 cup besan/gram flour
- 1 1/2 cup fresh grated coconut
- 1 1/4 cup sugar
- 1 cup ghee
- 1/4 cup milk
- Pinch haldi(Turmeric) powder for colour
- 2 tbsp cardamom powder
- 2-3 tbsp chopped dry fruits
Instructions to make to make Besan coconut ladoo
- Take a pan and heat it after than add one cup ghee and melted after melting a ghee add besan and roast it well in low flame until the raw smell goes.
- Now add the fresh grated coconut and pinch of haldi powder and to the flour and roast it for a minute.
- Add sugar powder and mix well until the sugar melts.
- Pour the milk slowly and stir the mixture without forming lumps.
- As it starts to thicken, add the ghee and stir continuously. The ghee has to incorporate well and ooze out again leaving on sides.
- Once everything comes together and becomes non sticky, remove from flame.
- Add chopped dry fruits on top and let it cool a bit. Once it is warm enough to touch, roll into ladoos.
- Roll it all the ladoo on dry grated coconut and arrange in air tight container.
- The delicious besan coconut ladoo is ready for enjoy.
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too terribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Recipe of Quick Besan coconut ladoo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!