How to Prepare Any-night-of-the-week Jaggery and coconut kheer rice pudding
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Jaggery and coconut kheer rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery and coconut kheer rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and coconut kheer rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery and coconut kheer rice pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery and coconut kheer rice pudding estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can have Jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
#worldwide Kheer is said to be having origin from India with rice and sugar culture.. the main ingredients to make kheer and of course milk.. kheer/rice pudding is very famous worldwide with different varieties and methods to prepare... it is also a healthy dessert compare to ice creams and other desserts.. this recipe is specially made during winters in Bengal with fresh grated coconut and date palm jaggery
Ingredients and spices that need to be Take to make Jaggery and coconut kheer rice pudding:
- 1 litre full fat milk
- 100 gm basmati rice (short grain with aroma... kamni chawal)
- 1/2 cup fresh grated coconut
- 1 cup date palm jaggery
Steps to make to make Jaggery and coconut kheer rice pudding
- Wash and soak rice for 30 mins
- Boil milk and then add rice and cook on slow flame..... stirring in between ensuring that the rice does not stick to the pot.
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well... at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
- While stirring the kheer mash the rice with the back of the spoon... the texture will become thick and creamy... once it's all done... immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours... serve cold
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.
So that's going to wrap this up with this special food Simple Way to Make Homemade Jaggery and coconut kheer rice pudding. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!