Recipe of Any-night-of-the-week Muru muru dosa with coconut chutney
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Muru muru dosa with coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muru muru dosa with coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muru muru dosa with coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muru muru dosa with coconut chutney is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muru muru dosa with coconut chutney estimated approx 5 min.
To begin with this recipe, we must prepare a few components. You can cook Muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Muru muru dosa with coconut chutney:
- 1 cup Batter
- 1/4 cup Coconut
- 2 Dried Red chilles
- to taste Salt
- 5-6 Garlic cloves
- as needed water
- 5-6 mint leaves
- as needed oil
Instructions to make to make Muru muru dosa with coconut chutney
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
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