Recipe of Any-night-of-the-week Coconut pancakes with coconut syrup
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Coconut pancakes with coconut syrup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut pancakes with coconut syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pancakes with coconut syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut pancakes with coconut syrup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut pancakes with coconut syrup estimated approx 10-15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook it.
I honestly had foodgasm when I tasted the first batch of these pancakes, it was awesome.
Ingredients and spices that need to be Make ready to make Coconut pancakes with coconut syrup:
- 1-1/2 cups flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoon sugar
- 1/4 cup freshly shredded coconut
- 2 small-sized eggs (1 large egg)
- 1 cup coconut milk
- 2 tablespoon coconut oil (vegetable oil or melted butter)
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground pepper
- Coconut syrup
- 1 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1/8 teaspoon vanilla
Instructions to make to make Coconut pancakes with coconut syrup
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Coconut pancakes with coconut syrup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!