How to Make Homemade Coconut Pudding
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Coconut Pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Pudding is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Pudding estimated approx Preparation time-10 mins, Cooking time-1hr30mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Coconut Pudding using 8 ingredients and 6 steps. Here is how you cook it.
#flavour2 Coconut Pudding with pomegranate juice is yumm and flavourful
Ingredients and spices that need to be Make ready to make Coconut Pudding:
- 1 cup coconut milk
- 200 gms Marie biscuit
- 100 gms butter
- 2 tsp cornstarch
- 2 tsp gelatin for coconut pudding
- 2 tsp gelatin for pomegranate juice
- 1/4 cup milk
- 2 Tbsp sugar
Steps to make to make Coconut Pudding
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
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