Step-by-Step Guide to Prepare Ultimate Cinnamon-Coconut flavored local(ofada) rice with goat meat stew
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Cinnamon-Coconut flavored local(ofada) rice with goat meat stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon-Coconut flavored local(ofada) rice with goat meat stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-Coconut flavored local(ofada) rice with goat meat stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Cinnamon-Coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.
Tasty and enjoyed by all!💃💃💃
Ingredients and spices that need to be Make ready to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- 2 cups local rice
- 2 tsp powdered cinnamon or 1stick
- Coconut milk/coconut oil
- to taste Sea salt
- Clean water
Steps to make to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
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