Recipe of Homemade Mango coconut barfi
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Mango coconut barfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango coconut barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango coconut barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Mango coconut barfi using 5 ingredients and 7 steps. Here is how you can achieve it.
#Mangotango
Ingredients and spices that need to be Take to make Mango coconut barfi:
- 1 cub mango cubes
- 1/2 cup milk
- 1 cup suger
- 3 cups coconut
- Saffron few thread
Instructions to make to make Mango coconut barfi
- 1 cup mango cubes mein 1/2 cup milk dal k blend kar k smooth paste bana len
- Ab ek pan mein ye paste nikal k medium flame py cook karen sath cheni bi dal den
- Cheni achi tarah hal ho jae tou 3 cup coconut dal den
- Ab ek piyali mein 2,3 tblspn milk len us mein thori c zaffran dal k mix karenor coconut mein add kar den
- Ab achi tarah bhoon len k milk or mango ka jo paste hai wo coconut mein bilkul dry ho jae ab ek baking mould ya koi try jo ap chahen wo len us per bettr paper ya plastic rape set karen us k uper ye mixture dal k set karen
- Spn ki help say equal kar den ab choty pieces mein kata naiyal or khopra dal k 1/2 hour set hone den
- Mazedar mango coconut barfi tayar hai
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Mango coconut barfi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!