Recipe of Any-night-of-the-week Kerala style coconut chutney
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Kerala style coconut chutney. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kerala style coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Kerala style coconut chutney using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Kerala style coconut chutney:
- 1/4 cup fresh coconut
- 3-4 small onions
- 4 red chillies
- 1 inch ginger
- 2 tbsp fried gram
- to taste Salt
- For seasoning
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal (split)
- 1 red chilli
- as needed curry leaves
- 1 pinch Asafoetida
Instructions to make to make Kerala style coconut chutney
- Take coconut, red chillies, onions, ginger, fried gram in a blender and add required salt.
- Blend it first coarsly without adding water.
- Open and add water and grind smooth.
- Now for seasoning take oil in a pan and crackle mustard seeds and then add split urad dal, curry leaves, red chilli, Asafoetida.
- Fry till curry leaves are crisp. Pour this seasoning and mix well. Your coconut chutney is ready. You can serve this along with Dosa, idly or Rice.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Kerala style coconut chutney. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!